Find balance with our off-dry cider, crafted from a blend of Washington-grown apples and pears. With no added sugar, a light refreshing body, and smooth finish, it’s the perfect way to offset your busy day.
Offset Ciderworks was founded with the intention to create balance through all our efforts.
Made in Washington with 100% Washington fruit, Offset uses a blend of apples and pears to create crushable off-dry offerings with no sugar added.
Our award-winning ciders are meant to be easily enjoyed by all, inviting new drinks to the world of craft cider while maintaining the highest levels of excellence in the industry.
At Offset, we believe that through dedication and effort we can create new spaces to enjoy ourselves, calm the frantic pace of life, and connect with each other in real, meaningful ways.
Meet Adam Pinkham, Founder of Offset Ciderworks and maker of delicious cider.
Adam began his career in the craft beverage industry in 2014 as an intern at Old World Brewing in Phoenix, AZ. Later that year, he moved home to the Seattle area and eventually became a brewer for Two Beers Brewing.
Adam then found a passion for cider after working for multiple craft cider companies such as Seattle Cider and Locust Cider.
The seed was planted and Adam knew he wanted to start a cider company.
So in 2018, Adam spent countless hours forming a plan, working on product development, and raising capital. Fast forward to the summer of 2022 and his dream has finally come true.
Everywhere we send our cider, people notice—especially at cider competitions.
Highlights from the nation's largest cider competition:
Gold for "PLUM"
Silver for "OFF DRY"
13 total medals
Double Gold for "PINEAPPLE"(2020)
Gold for "MOJITO" (2020)
Double Gold for "PERRY" (2021)
Silver for "KOOZIE" (hopped) (2021)
Gold for "HORCHATA" (2020)
Gold for "SUMMER LOVE" (pineapple sour) (2021)